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~Mussels 10 different ways :) we shall discuss types.

~Mini Smoked Salmon en Coute w/ Crème Fraiche.

~Wild Mushroom, Thyme & Mascarpone Pizzetta on Naan.

~Stuffed Mission Figs, Prosciutto & Roquefort.

~Fried Butternut Squash Ravioli w/ Brown Butter Sage Caramel Dipping Sauce.

~Roast Beef Sliders on Pretzel Buns, Horseradish Ceam Sauce, Pickled Green Tomatoes.

~*Cornucopia’s Bacon Crab Cakes Poppers, Caper Chipotle Aioli.

~Wild Flower & Herb Salad w/ Candied Walnuts, Goat Cheese Crumble

& Honey Champagne Vinaigrette.

~Roasted Acorn Squash Bisque, Black Beer Bread Croutons.

~Bayou Mac & Cheese; Peppers, Andouille Sausage, Leeks & Celery with 3 Cheese Sauce.

~Shells and Black Truffle Cheese with Bacon & Bumble Bee Tomatoes.

~*Chilled Beer Braised Shrimp w/ Bloody Mary Cocktail Sauce.

  ~Mini Veggie Herb Goat Cheese Sliders.

~Mini Champagne Fondue & Fruit.

~Cheese Plates w/ all the Happy Works.

~Berries & Honey Sweet Ricotta.


Please choose 7 items.

(*some items are higher due to supply)

*Pricing is for noshery in house parties only.

**Additional for 1 chef & 1 Waitstaff for off premise parties

 with Non-Alcoholic Beverages Starting at $55 per Guest.

*All Inclusive with Bottled Beer, Wine & Sangria Starting at $67 per Guest.

20 person minimum.


Taxes and gratuities are not included in pricing.

Please let us know if there are any questions, allergies or dietary restriction!



Please Call: 516 655 7625 for inquiries

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