~Mussels 10 different ways :) we shall discuss types.
~Mini Smoked Salmon en Coute w/ Crème Fraiche.
~Wild Mushroom, Thyme & Mascarpone Pizzetta on Naan.
~Stuffed Mission Figs, Prosciutto & Roquefort.
~Fried Butternut Squash Ravioli w/ Brown Butter Sage Caramel Dipping Sauce.
~Roast Beef Sliders on Pretzel Buns, Horseradish Ceam Sauce, Pickled Green Tomatoes.
~*Cornucopia’s Bacon Crab Cakes Poppers, Caper Chipotle Aioli.
~Wild Flower & Herb Salad w/ Candied Walnuts, Goat Cheese Crumble
& Honey Champagne Vinaigrette.
~Roasted Acorn Squash Bisque, Black Beer Bread Croutons.
~Bayou Mac & Cheese; Peppers, Andouille Sausage, Leeks & Celery with 3 Cheese Sauce.
~Shells and Black Truffle Cheese with Bacon & Bumble Bee Tomatoes.
~*Chilled Beer Braised Shrimp w/ Bloody Mary Cocktail Sauce.
~Mini Veggie Herb Goat Cheese Sliders.
~Mini Champagne Fondue & Fruit.
~Cheese Plates w/ all the Happy Works.
~Berries & Honey Sweet Ricotta.
Please choose 7 items.
(*some items are higher due to supply)
*Pricing is for noshery in house parties only.
**Additional for 1 chef & 1 Waitstaff for off premise parties
with Non-Alcoholic Beverages Starting at $47 per Guest.
**oFF pREMISE STARTING AT $35 PER GUEST.
*All Inclusive with Bottled Beer, Wine & Sangria Starting at $57 per Guest.
20 person minimum.
Taxes and gratuities are not included in pricing.
Please let us know if there are any questions, allergies or dietary restriction!
WE LOOK FORWARD TO CELEBRATING WITH YOU!
Please Call: 516 655 7625 for inquiries